Takk, stemmen din ble registrert og vil bli vist snart.
Du kan stemme bare én gang om dagen.
Beklager, stemmegrensen er nådd for i dag.
Beklager, en uventet feil oppstod. Vennligst prøv å stemme igjen senere.
Stem Likte du dette spillet?
Ja
6.5
Nei
Informasjon
In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo Region of Italy, especially in the Province of Teramo the meatballs are typically the size of marbles and are called polpettine.
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